SANDY NGUYEN, a Houston native and first-generation Vietnamese, has achieved remarkable success as an entrepreneur. Graduating from the University of Houston with an accounting degree, she drew inspiration from her mother’s entrepreneurial spirit to forge her own path.

Sandy’s first restaurant was launched right out of college, introducing her initial Vietnamese concept. Over the next decade, she founded and operated several other hospitality ventures. After successfully managing her initial startups, Sandy redirected her focus towards scaling quick-service restaurants. In 2019, she co-founded Ordinary Concepts and introduced Saigon Hustle, Sunday Press, & Sunday Social.

Sandy firmly believes that food possesses the extraordinary ability to unite people. Her goal is to create spaces where relationships can flourish, mirroring the bonds and friendships she has built throughout her years in the food and beverage industry. She aimed to craft welcoming environments where people could experience meaningful connections and create lasting memories. Whether it’s couples having their first dates, individuals celebrating milestones, families coming together, or professionals conducting successful business meetings, Sandy’s concepts serve as catalysts for these special moments. Her deepest aspiration is to witness a community coming together, forging connections, and weaving beautiful stories that will be cherished for years to come.